Lake Mariam Health and Rehabilitation Center

N/AIncomplete
CMS
★★☆☆☆2 of 5
Beds
120
Owner
For profit - Limited Liability company

Why this grade

Health inspections
N/A

Federal inspection star: 1

Staffing
N/A

Federal staffing star: 3

Quality measures
N/A

Federal quality star: 5

Safety
N/A

No deductions applied

Inspection history

Findings from federal nursing-home surveys published by CMS. Severity letters come from the official inspection grid.

  • ·health survey

    Give residents notice of Medicaid/Medicare coverage and potential liability for services not covered.

    Resident Rights
    Severity E
    Potential for more than minimal harm
  • ·health survey

    Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.

    Resident Assessment and Care Planning
    Severity E
    Potential for more than minimal harm
  • ·health survey

    Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights.

    Resident Rights
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.

    Freedom from Abuse, Neglect, and Exploitation
    Severity K
    Immediate jeopardy
  • ·health survey

    Have policies on smoking.

    Environmental
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.

    Environmental
    Severity E
    Potential for more than minimal harm
  • ·health survey

    Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.

    Environmental
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

    Nutrition and Dietary
    Severity D
    Potential for more than minimal harm

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