Ayden Healthcare Of Madeira

F40
CMS
☆☆☆☆1 of 5
Beds
115
Owner
For profit - Limited Liability company

Why this grade

Health inspections
F
20

Federal inspection star: 1

Staffing
F
20

Federal staffing star: 1

Quality measures
B
80

Federal quality star: 4

Safety
D
60

-5: Minor deficiency, Dec 16, 2025 · -5: Minor deficiency, Jul 9, 2025 · -5: Minor deficiency, Nov 13, 2024 · -5: Minor deficiency, Sep 19, 2024 · -5: Minor deficiency, Jan 24, 2024

Inspection history

Findings from federal nursing-home surveys published by CMS. Severity letters come from the official inspection grid.

  • ·health survey

    Provide bedrooms that don't allow residents to see each other when privacy is needed.

    Environmental
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

    Nutrition and Dietary
    Severity F
    Potential for more than minimal harm
  • ·health survey

    Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.

    Resident Assessment and Care Planning
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.

    Resident Assessment and Care Planning
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis.

    Nursing and Physician Services
    Severity F
    Potential for more than minimal harm
  • ·health survey

    Provide care and assistance to perform activities of daily living for any resident who is unable.

    Quality of Life and Care
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Provide and implement an infection prevention and control program.

    Infection Control
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

    Nutrition and Dietary
    Severity F
    Potential for more than minimal harm

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