Cedarwood Plaza

F50
CMS
★★★☆☆3 of 5
Beds
115
Owner
For profit - Corporation

Why this grade

Health inspections
F
40

Federal inspection star: 2

Staffing
F
40

Federal staffing star: 2

Quality measures
A
100

Federal quality star: 5

Safety
F
30

-5: Minor deficiency, Oct 14, 2025 · -5: Minor deficiency, Aug 30, 2025 · -5: Minor deficiency, Sep 28, 2023 · -5: Minor deficiency, Jul 1, 2025 · -5: Minor deficiency, Feb 25, 2025

Inspection history

Findings from federal nursing-home surveys published by CMS. Severity letters come from the official inspection grid.

  • ·health survey

    Provide and implement an infection prevention and control program.

    Infection Control
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Dispose of garbage and refuse properly.

    Nutrition and Dietary
    Severity F
    Potential for more than minimal harm
  • ·health survey

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

    Nutrition and Dietary
    Severity F
    Potential for more than minimal harm
  • ·health survey

    Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.

    Nutrition and Dietary
    Severity E
    Potential for more than minimal harm
  • ·health survey

    Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections.

    Quality of Life and Care
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Provide and implement an infection prevention and control program.

    Infection Control
    Severity E
    Potential for more than minimal harm
  • ·health survey

    Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

    Quality of Life and Care
    Severity J
    Immediate jeopardy
  • ·health survey

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

    Nutrition and Dietary
    Severity F
    Potential for more than minimal harm