Spring Creek Rehabilitation And Nursing Center

F52
CMS
★★☆☆☆2 of 5
Beds
404
Owner
For profit - Limited Liability company

Why this grade

Health inspections
F
40

Federal inspection star: 2

Staffing
B
80

Federal staffing star: 4

Quality measures
D
60

Federal quality star: 3

Safety
F
30

-5: Minor deficiency, May 14, 2026 · -15: Actual-harm deficiency, Apr 9, 2026 · -5: Minor deficiency, Dec 17, 2025 · -15: Actual-harm deficiency, Jul 7, 2025 · -5: Minor deficiency, Apr 17, 2025

Inspection history

Findings from federal nursing-home surveys published by CMS. Severity letters come from the official inspection grid.

  • ·health survey

    Ensure services provided by the nursing facility meet professional standards of quality.

    Resident Assessment and Care Planning
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

    Quality of Life and Care
    Severity G
    Actual harm
  • ·health survey

    Provide appropriate pressure ulcer care and prevent new ulcers from developing.

    Quality of Life and Care
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Provide appropriate treatment and care according to orders, resident’s preferences and goals.

    Quality of Life and Care
    Severity G
    Actual harm
  • ·health survey

    Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.

    Nutrition and Dietary
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift.

    Nursing and Physician Services
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.

    Nutrition and Dietary
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

    Nutrition and Dietary
    Severity E
    Potential for more than minimal harm

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