Avir at Heritage Oaks

F43
CMS
☆☆☆☆1 of 5
Beds
159
Owner
For profit - Limited Liability company

Why this grade

Health inspections
F
40

Federal inspection star: 2

Staffing
F
20

Federal staffing star: 1

Quality measures
D
60

Federal quality star: 3

Safety
D
60

-5: Minor deficiency, Jun 22, 2026 · -5: Minor deficiency, Jun 10, 2026 · -5: Minor deficiency, May 6, 2026 · -5: Minor deficiency, Apr 2, 2026 · -5: Minor deficiency, Jan 6, 2026

Inspection history

Findings from federal nursing-home surveys published by CMS. Severity letters come from the official inspection grid.

  • ·health survey

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

    Nutrition and Dietary
    Severity E
    Potential for more than minimal harm
  • ·health survey

    Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

    Nutrition and Dietary
    Severity E
    Potential for more than minimal harm
  • ·health survey

    Provide and implement an infection prevention and control program.

    Infection Control
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.

    Freedom from Abuse, Neglect, and Exploitation
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.

    Resident Assessment and Care Planning
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Have policies on smoking.

    Environmental
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

    Nutrition and Dietary
    Severity D
    Potential for more than minimal harm
  • ·health survey

    Provide and implement an infection prevention and control program.

    Infection Control
    Severity D
    Potential for more than minimal harm

Other nursing homes in Lubbock