Falcon Lake Nursing Home, LLC
Why this grade
Federal inspection star: 4
Federal staffing star: 2
Federal quality star: 1
-5: Minor deficiency, Mar 17, 2026 · -5: Minor deficiency, Jan 30, 2026 · -5: Minor deficiency, Jan 7, 2026 · -5: Minor deficiency, Aug 28, 2025 · -5: Minor deficiency, Jul 26, 2025
Inspection history
Findings from federal nursing-home surveys published by CMS. Severity letters come from the official inspection grid.
- ·health survey
Ensure the transfer/discharge meets the resident's needs/preferences and that the resident is prepared for a safe transfer/discharge.
Resident RightsSeverity DPotential for more than minimal harm - ·health survey
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Resident Assessment and Care PlanningSeverity DPotential for more than minimal harm - ·health survey
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Pharmacy ServiceSeverity DPotential for more than minimal harm - ·health survey
Provide and implement an infection prevention and control program.
Infection ControlSeverity DPotential for more than minimal harm - ·health survey
Ensure each resident receives an accurate assessment.
Resident Assessment and Care PlanningSeverity DPotential for more than minimal harm - ·health survey
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.
Resident Assessment and Care PlanningSeverity DPotential for more than minimal harm - ·health survey
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
EnvironmentalSeverity DPotential for more than minimal harm - ·health survey
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Nutrition and DietarySeverity DPotential for more than minimal harm